Corn Relish

Title:
Corn Relish

Yield:
1 Servings

Categories:
Grains,
Relishes




Ingredients:





    10 c  Fresh whole kernel corn


     1 sm Head cabbage, shredded


     6 md Onions, chopped


     4 md Green peppers, chopped


     2 md Sweet red peppers, chopped


     1 qt Cider vinegar


     4 c  Sugar


 2 1/2 ts Ground turmeric


 2 1/2 ts Dry mustard


     2 ts Celery seed


     2 ts Salt






 In a large Dutch oven, combine corn, cabbage, onions and peppers. In a


 bowl, stir together remaining ingredients. Pour over vegetables. Bring to
a


 boil; reduce heat and simmer for 10 minutes. Ladle into hot sterilized


 jars, leaving 1/4-in. headspace. Adjust caps. Process in ~ boiling-water


 bath for 10 minutes. Let stand at lease one week to blend flavors Yeald:


 About 14 Jars


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini