Title: Corn Relish #1
Yield: 6 Servings
Categories: Pickles
Ingredients:
1 pk (20-oz) frozen corn kernels
1 Green bell pepper; diced
1 Red bell pepper; diced
1 c Vinaigrette dressing (see
-recipe)
1/4 c Chopped parsley
Salt & pepper to taste
SERVES 6
This is a lovely way to serve a cold corn dish, in summer or winter.
Frozen corn works fine with this.
Melt the frozen corn in a large bowl of hot water from the tap. When
melted, drain the corn very well. Mix all ingredients together and
refrigerate for 1 hour before serving.
Serve as a cold side dish or salad.
From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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