Title: Corn Relish #2
Yield: 4 Servings
Categories: Pickles
Ingredients:
1/4 c Chopped onion
1/2 ts Celery seed
1/4 ts Turmeric
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Vinegar
1/2 c Sugar
1 cn (12-oz) whole kernel corn;
-drained
1/4 c Chopped green pepper
2 Pimentos; chopped
1/4 c Chopped celery
Bring onion, spices, vinegar & sugar to a boil & add vegetables.
Refrigerate
24 hours before serving.
MRS G.F. (MURIEL) BROWN
From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
[an error occurred while processing this directive]