Corn Salsa

Title:
Corn Salsa

Yield:
1 Servings

Categories:
Sauces,
Gravies,
Rubs,
Dressin




Ingredients:





     1 cn (15 1/4 oz.) whole kernel


          -corn; rinsed and drained


   1/2 cn (4.5 oz.) chopped green


          -chilies; drained


   1/2 cn (2.25 oz.) sliced ripe


          -olives; drained


     1 sm Tomato; chopped


     2    Jalapeno peppers seeded;


          -finely chopped


 1 1/2 tb White vinegar


 2 1/2 tb Oliveor vegetable oil


   1/4 ts Salt






 Combine all ingredients in a nonaluminum bowl. Cover and refrigerate,


 stirring often, at least 2 hours. Serve over fish or with tortilla chips.


 Makes 3 cups.


 


 Recipe by: America's Best Recipes


 


 Posted to MC-Recipe Digest V1 #996 by L979 
on Jan 8, 1998