Corn Seafood Salad

Title:
Corn Seafood Salad

Yield:
4 Servings

Categories:
Tabasco,
Seafood




Ingredients:





     2 c  Cooked corn


     1    Green pepper; diced


     1 md Tomato; diced


     1 lb Raw shrimp; cooked and


          -cleaned or 1 1/2 cups crab


          -meat (7 1/2-ounce can)


   1/3 c  Mayonnaise


     1 tb Minced onion


   1/2 ts TABASCO brand Pepper Sauce


     1 ts Salt






 Combine corn, green pepper, tomato and shrimp or crab meat. Blend


 mayonnaise, onion, TABASCO? Sauce and salt. Add to corn mixture and toss


 gently. Chill before serving. Garnish with tomato wedges. Makes 4 servings.


 


 >From the Tabasco Website, formatted by 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on May 8, 1998