Cornbread-Apple-Sage Stuffing

Title:
Cornbread-Apple-Sage Stuffing

Yield:
2 Servings

Categories:
Stuffing,
Turkey,
Holiday




Ingredients:





 1 1/2    Sticks butter


     3 c  Chopped onions (not


          -peeled)


     3    Granny Smith apples


     9 c  Cornbread


     7 tb Dried sage or fresh


          -equivalent


 1 1/2 c  Pecan halves


          Salt and pepper to taste






  Melt half of the butter and saute the onions and apples. Move to a large


 mixing bowl.  Melt the other half of the butter and add to bowl with other


 ingredients.


 


  Any stuffing that is not used to stuff a fowl can be baked in a covered


 casserole for 30-45 minutes at 325.


 


  Often, this gets eaten up long before any leftover bird ...


 


  Leslie Johnston 71621,3632


 


  [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92


 


  MM by Cathy Svitek