Cornbread-Sausage Pie

Title:
Cornbread-Sausage Pie

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     1 lb Bulk sausage


     2    Stalks celery; chopped


     1 lg Onion; chopped


     1    Green pepper; chopped


 1 1/2 c  Buttermilk


   1/2 c  All-purpose flour


     2 ts Baking powder


   3/4 ts Baking soda


   3/4 ts Salt


     1    Egg


 1 1/2 c  Cornmeal






 Grease a 9-inch pie plate and set aside. Place sausage in large skillet


 over medium heat. With fork, break up sausage. Cook 15 minutes, stirring


 occasionally. Preheat oven to 425 degrees. Drain sausage, reserving


 drippings. Return sausage to skillet. Add celery, onion and green pepper.


 Cook, stirring, 5 minutes. In medium bowl, combine egg and buttermilk. Beat


 until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat


 until blended. Add 1/2 cup cornmeal mixture to sausage; mix well. Spread


 about 1/2 of remaining cornmeal mixture into pie plate. Spread sausage


 mixture on top, leaving 1/2-inch border around edge of pie plate. Spoon


 remaining cornmeal around edge, leaving 4-inch circle in center uncovered.


 Bake for 30 minutes.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998