Cornbread

| Next >>

Title: Cornbread
Yield: 8 Servings
Categories: Bread, American, Side Dishes, Brunch, Holiday

Ingredients:

1 Egg; beaten
2 c Buttermilk
1 tb Sugar
3/4 c Self rise flour
3/4 c Self rise corn meal*
Oil
Iron skillet


* (works better than mix to me.) I gladly will share my Alabama cornbread
recipe with you. I put butter on after cooking. I wish I could be real
accurate in the measurements but I mix till it LOOKS RIGHT. Practice makes
the best bread. Pour oil in skillet till size of pancake(about 4inches
diameter) and heat in 450 oven while you mix other ingredients as listed.
Add hot oil(if hot enough it will sizzle.) AFTER YOU ROLL IT AROUND IN
SKILLET TO GREASE WELL. AND mix gently. Pour into greased skillet. Bake
till goldenbrown. Enjoy, brenda,AL 4:20central FROM: BRENDA COFFELL
(DDSG89B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini