Cornbread Casserole

Title:
Cornbread Casserole

Yield:
4 Servings

Categories:
Main
Dishes,
Beef,
American,
Casserole




Ingredients:





     1 lb Ground beef


     1    Small onion; chopped


   1/2    Green pepper; chopped


     2 cn Cream of celery soup


     3    Tabasco Sauce; dashes


     1 tb Prepared mustard


          Salt and pepper.


     1 pk Jiffy cornbread mix*






 *prepared according to pkg.direc.


 Crumble meat and brown in skillet with onion and green pepper. Drain off


 fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt and pepper


 to taste. Pour into greased 9x9 pan. Pre heat oven to 400^. Prepare


 cornbread mix according to pkg. directions and pour over meat mixture


 spreading evenly to edges of pan. Bake appx. 30 min or until top of


 cornbread is golden  brown. Check by inserting toothpick or knife for


 doneness. Rebecca FROM:


 REBECCA STINNETT   (MXXM06B)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini