Corned Beef and Cabbage with Horseradish Sauce

Title:
Corned Beef and Cabbage with Horseradish Sauce

Yield:
8 Servings

Categories:
Beef,
Irish




Ingredients:





     1    Onion


     4    Cloves, whole


     4 lb Corned beef


     2    Parsley sprigs


     8    Peppercorns, whole


     2 lb Cabbage


     1 c  Sour cream


     1 tb Prepared horseradish






 Work Time: 15 minutes   Total Time: 3 hours 45 minutes


 


 Peel onion and stick with cloves.  Put corned beef, onion parsley and


 peppercorns in a large pot and cover with water. Cover, bring to a simmer


 and cook gently until tender, 2-1/2 to 3 hours. Cut cabbage into wedges and


 core. Add to the pot, cover and simmer until tender, about 30 minutes.


 Combine sour cream with horseradish. Serve the meat and cabbage with some


 of the broth ladled over all and the horseradish on the side.


 


 Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g


 carbohydrates, 135 mg cholesterol.


 


                                  [ For Women First magazine, 3/18/91 ]


 


   -=> this comes from the bottom of the files of Shelley Rodgers