Cornflake Cookies

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Title: Cornflake Cookies
Yield: 1 Servings
Categories: Cookies


1 c Sugar
1 ts Baking soda
1 3/4 c Flour
1/2 c Pecans; chopped
1 ts Vanilla
1 ts Cream of tartar
2 c Cornflakes
1 c Butter

Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour;
blending well. Fold in Cornflakes and nuts. Batter will be thick and
crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for
12-15 minutes or until light brown. Remove from cookie sheet immediately,
as they will stick to it when cool.

Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn
on Sep 04, 1997