Cornish Hens with Wild Rice for Smoker

Title:
Cornish Hens with Wild Rice for Smoker

Yield:
2 Servings

Categories:
Chicken,
Barbeque,
Rice,
Smoker




Ingredients:





     2    Cornish game hens


   1/4 c  Green onions, chopped


     3 tb Butter


     1 c  Cooked wild rice


   1/4 c  Pecans or walnuts, chopped


   1/2 c  Lime marmalade


   1/4 c  Orange juice


          Salt






 Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp.


 butter, stir in rice and chopped nuts. Stuff hens with rice mixture and


 secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add


 marmalade and orange juice, blend until smooth. Brush hens with glaze and


 place on smoker grid. Brush with glaze before serving.


 


 CHARCOAL:  Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke


 2 - 2 1/2 hours


 


 ELECTRIC:  Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2


 hours.


 


 GAS:       Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.


 


 Source:  "Cook'n Ca'Jun Water Smoker Cookbook"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini