Cornmeal and Currant Muffin Mix

Title:
Cornmeal and Currant Muffin Mix

Yield:
1 Servings

Categories:
Muffins,
Mixes




Ingredients:





 1 1/2 c  Yellow cornmeal


     2 c  White flour


   1/2 ts Baking Soda


   1/4 ts Salt


   1/2 c  Currants


   1/2 c  Sugar






 Thoroughly combine all & pour into clean paper bag. Attach a label with the


 following instructions:


 


 Preheat oven to 450 F. Spray a muffin tin with nonstick spray. Empty the


 mix into a large bowl & add 1/4 c canola oil & 2 c buttermilk, blending


 swiftly with wooden spoon. Pour batter into tins & bake for 20 minutes.


 


 Note: Prepare this muffin mix as a gift by enclosing it inside a brown


 paper lunch bag decorated with rubber stamp prints or stickers. Attach a


 pretty fabric ribbon to the top with a small wooden spoon through it.


 Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland


 
on Jan 12, 1998