"Corny" Chicken

Title:
"Corny" Chicken

Yield:
6 Servings

Categories:
Microwave,
Poultry




Ingredients:





     2 tb Butter or margarine


     1 c  Green pepper; finely chopped


     3 c  Cooked rice


     1 cn Chunk chicken; (12 1/2


          -ounce)


     1 cn Cream style corn snipped


          -parsley






 Place butter in a 2 quart casserole. Microwave at high (100%) until melted,


 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until


 tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into


 rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax


 paper. Microwave at medium high (70%) ~ until heated through, 6 to 8


 minutes. Makes 6 servings.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"


 
on Nov 7, 1997