Corny Good Chili

Title:
Corny Good Chili

Yield:
1 Servings

Categories:
Meats,
Grains




Ingredients:





     1 lb Ground beef


     1 md Onion, chopped


   1/4 c  Chopped celery


     1 cn (16 ounces) pork and beans,


          -undrained


     1 cn (15-1/2 ounces) kidney


          -beans, rinsed and drained


     1 cn (12 ounces) whole kernel


          -corn, undrained


     1 cn (10-3/4 ounces) condensed


          -tomato soup, undiluted


     1 cn (10-3/4 ounces) condensed


          -vegetable soup, undiluted


   1/4 c  Water


   1/4 c  Packed brown sugar,


          -optional


     1 tb Vinegar


     2    To 3 tablespoons chili


          -powder






 In a Dutch oven, brown ground beef, onion and celery; cook until tender.


 Drain. Add remaining ingredients; simmer until heated through. Yield: about


 6-8 servings.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini