Corny Potato Chowder

Title:
Corny Potato Chowder

Yield:
4 Servings

Categories:
Cream,
Vegetables




Ingredients:





     3 c  Vegetable satock


     6 lg Potatoes, diced


     1 c  Onions, chopped


   1/2 c  Red bell pepper, chopped


   1/2 c  Yellow bell pepper, chopped


     1    Celery rib, sliced


   1/2 ts Turmeric


     1 tb Tamari


     1 c  Soy milk


     2 tb Cornstarch


    10 oz Corn kernels, thawed






 Bring stock to a boil in a soup pot.  Add the potatoes, onion, peppers,


 celery, turmeric & return to a boil.  Reduce heat, cover & simmer until all


 the vegetables are tender.  This should take 10 to


      15    minutes.


 


 Combine the tamari, soy milk & cornstarch in a bowl.  Gradually pour into


 the chowder, stirring constantly to prevent lumps from forming. Add the


 thawed corn.  Lower heat once more & simmer gently, stirring occasionally,


 until the liquid has been reduced & the howder is fairly thick. This can


 take up to 15 minutes.  Serve hot.


 


 "Vegetarian Gourmet" Spring, 1995


 Posted to MM-Recipes Digest V5 #030 by lena36@juno.com (Lena P Mitchell) on


 Jan 30, 1998