Cottage Cheese (Helen's Smierkase)

Title:
Cottage Cheese (Helen's Smierkase)

Yield:
1 Servings

Categories:
Penndutch,
Cheese




Ingredients:





     1 qt Milk, sour


          Water


          Cream


          *or:


          Sour cream






 Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour


 one quart of warm water over this, and after this has drained through,


 repeat twice. Tie bag and let drip until the "whey is all." Serve with


 either sweet or sour cream and seasoning to taste. Source: Pennsylvania


 Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini