Cottage Cheese and Oil Pastry

Title:
Cottage Cheese and Oil Pastry

Yield:
1 Servings

Categories:
German,
Dr
oetker




Ingredients:





     7 oz (200g) cottage cheese


          (well pressed out)


     6 tb Milk


          Egg


     8 tb Oil


 3 1/2 oz (100g) sugar


     1 pk Vanillin sugar


     1 pn Salt


    14 oz (400g) plain flour


     1 pk And 2 tsp Baking powder


          (bakin)






 Rub the cottage cheese through a fine sieve, if desired, and mix with the


 milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the


 flour and the Backin and add to the mixed ingredients, a little at a time


 until slightly more than half has been used. Knead in the rest of the


 flour.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini