Cottage Cheese and Oil Pastry

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Title: Cottage Cheese and Oil Pastry
Yield: 1 Servings
Categories: German, Dr oetker

Ingredients:

7 oz (200g) cottage cheese
(well pressed out)
6 tb Milk
Egg
8 tb Oil
3 1/2 oz (100g) sugar
1 pk Vanillin sugar
1 pn Salt
14 oz (400g) plain flour
1 pk And 2 tsp Baking powder
(bakin)


Rub the cottage cheese through a fine sieve, if desired, and mix with the
milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the
flour and the Backin and add to the mixed ingredients, a little at a time
until slightly more than half has been used. Knead in the rest of the
flour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini