Cottage Cheese and Oil Pastry

| Next >>

Title: Cottage Cheese and Oil Pastry
Yield: 1 Servings
Categories: German, Dr oetker


4 1/2 oz (125g) cottage cheese
(well pressed out)
4 tb Milk
Egg yolk
1/2 x Egg white
4 tb Oil
1 ts Salt
9 oz (250g) plain flour
1 pk (16g) Backin

rub the cottage cheese through a fine sieve, if desired and mix with the
milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the
flour and the Backin and add to the mixed ingredients, a little at a time,
until slightly more than half has been used. Knead in the rest of the

From Gemini's MASSIVE MealMaster collection at