Cottage Cheese and Oil Pastry

Title:
Cottage Cheese and Oil Pastry

Yield:
1 Servings

Categories:
German,
Dr
oetker




Ingredients:





 4 1/2 oz (125g) cottage cheese


          (well pressed out)


     4 tb Milk


          Egg yolk


   1/2 x  Egg white


     4 tb Oil


     1 ts Salt


     9 oz (250g) plain flour


     1 pk (16g) Backin






 rub the cottage cheese through a fine sieve, if desired and mix with the


 milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the


 flour and the Backin and add to the mixed ingredients, a little at a time,


 until slightly more than half has been used. Knead in the rest of the


 flour.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini