Cottage Cheese and Oil Pastry

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Title: Cottage Cheese and Oil Pastry
Yield: 1 Servings
Categories: German


5 1/2 oz (150g) cottage cheese
(well pressed out)
6 tb Milk
6 tb Oil
2 1/2 oz (75g) sugar
1 pk Vanillin Sugar *
1 pn Salt
10 1/2 oz (300g) flour
1 pk Backin-(16g baking powder)

* There is no substitute I know of for this, check specialty stores.

Rub the cottage cheese through a fine sieve, if desired, and mix with the
milk, oil, sugar, vanillin sugar and salt. Mix and sieve together the flour
and the Backin (baking powder) and add to the mixed ingredients, a little
at a time, until slightly more than half has been used. Knead in the rest
of the flour.

this is the base for several recipes

From Gemini's MASSIVE MealMaster collection at