Cottage Cheese and Oil Pastry

Title:
Cottage Cheese and Oil Pastry

Yield:
1 Servings

Categories:
German




Ingredients:





 5 1/2 oz (150g) cottage cheese


          (well pressed out)


     6 tb Milk


     6 tb Oil


 2 1/2 oz (75g) sugar


     1 pk Vanillin Sugar *


     1 pn Salt


10 1/2 oz (300g) flour


     1 pk Backin-(16g baking powder)






 * There is no substitute I know of for this, check specialty stores.


 


 Rub the cottage cheese through a fine sieve, if desired, and mix with the


 milk, oil, sugar, vanillin sugar and salt. Mix and sieve together the flour


 and the Backin (baking powder) and add to the mixed ingredients, a little


 at a time, until slightly more than half has been used. Knead in the rest


 of the flour.


 


 this is the base for several recipes


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini