Cottage Cheese Pizza

Title:
Cottage Cheese Pizza

Yield:
4 Servings

Categories:
Cheese,
Pizza,
New
recipes




Ingredients:





   3/4 c  Flour


     1 ts Baking powder


     2 tb Margarine, low calorie


     2 ts Margarine, low calorie


   1/2 c  Egg substitute, or 2 eggs


   2/3 c  Cottage cheese, nonfat or


          -lowfat


   1/2 ts Oregano


   1/2 ts Basil


   1/2 c  Tomato sauce


     4 oz Mozzarella cheese, lowfat


     1 tb Parmesan cheese, nonfat






 Mix flour, baking powder and margarine with a fork until it resembles


 crumbs. In a small bowl mix egg substitude and cottage cheese and then stir


 into previous mix. Place this mix into a 10" pie plate that has been


 sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and the


 basil and then spread evenly over the mix in the pie pan leaving a 1/2"


 border around the edge. Top with the mozzarella and parmesan cheese. Cook


 for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have added


 cooked chicken and some lightly steamed vegetables to the tomato sauce for


 variations.


 Posted to MC-Recipe Digest V1 #374, by Michael Ward 


 on Wed, 15 Jan 1997.