Cottage Cheese Pizza

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Title: Cottage Cheese Pizza
Yield: 4 Servings
Categories: Cheese, Pizza, New recipes

Ingredients:

3/4 c Flour
1 ts Baking powder
2 tb Margarine, low calorie
2 ts Margarine, low calorie
1/2 c Egg substitute, or 2 eggs
2/3 c Cottage cheese, nonfat or
-lowfat
1/2 ts Oregano
1/2 ts Basil
1/2 c Tomato sauce
4 oz Mozzarella cheese, lowfat
1 tb Parmesan cheese, nonfat


Mix flour, baking powder and margarine with a fork until it resembles
crumbs. In a small bowl mix egg substitude and cottage cheese and then stir
into previous mix. Place this mix into a 10" pie plate that has been
sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and the
basil and then spread evenly over the mix in the pie pan leaving a 1/2"
border around the edge. Top with the mozzarella and parmesan cheese. Cook
for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have added
cooked chicken and some lightly steamed vegetables to the tomato sauce for
variations.
Posted to MC-Recipe Digest V1 #374, by Michael Ward
on Wed, 15 Jan 1997.