Cottage Pudding

Title:
Cottage Pudding

Yield:
1 Servings

Categories:
Penndutch,
Desserts




Ingredients:





     1 c  Sugar


   1/2 c  Butter


     1    Egg


     1 c  Milk


 2 1/2 c  Flour


     4 ts Baking powder


   1/4 ts Salt






 Cream the butter and sugar and add the well beaten egg. Mix well. Sift the


 dry ingredients and add alternately with the milk to the first mixture.


 Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in


 squares and serve with Pudding Sauce. Source: Pennsylvania Dutch Cook Book


 ~ Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini