Couche Couche

Title:
Couche Couche

Yield:
4 Servings

Categories:
Cajun,
Brunch




Ingredients:





   1/4 c  Oil


     2 c  Yellow cornmeal


 1 1/2 ts Salt


     1 ts Baking powder


   3/4 c  Milk


   3/4 c  Water






 Heat the oil in a heavy pot or preferable a cast iron dutch oven.


 


 Mix the dry ingredients, then add the milk and water. Pour the batter into


 the hot oil, and allow a crust to form on the bottom before stirring.


 Reduce heat to low and stir occasionally; cook for about


      15    minutes.


 


 Serve in bowls with milk and sugar, like a hot cereal.


 


 A very old-time, traditional breakfast, couche couche is the Cajun version


 of fried cornmeal mush. Typos By Jim Kirk - captain@iquest.net by


 somebody@somewhere.com


 Posted to MM-Recipes Digest V4 #280 by Jim Kirk 
on Oct


 24, 1997