Country-Scalloped Tomatoes

Title:
Country-Scalloped Tomatoes

Yield:
1 Servings

Categories:
Side
Dishes,
Tomatoes




Ingredients:





   1/4 c  Chopped onion


   1/4 c  Chopped green pepper


   1/4 c  Butter


     6 md Tomatoes -- peeled and


          Sliced


   1/2 ts Salt


   1/4 ts Pepper


     1 tb Sugar


   1/8 ts Dried basil -- (optional)


     1 c  Toasted bread cubes






 Cook onion and green pepper in butter until soft. Place half of the


 tomatoes ina 2-qt. casserole. Top with half of the seasonings. Add half the


 bread cubes and all of the green pepper mixture. Top with remaining


 tomatoes, seasonings, and bread cubes.  Bake in moderate oven (350 degrees)


 for 30 minutes.  Serves 6. *I've used canned tomatoes, both home and store


 bought to make this with. Drain them some.


 


 Recipe By     : GladRag


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip