Country Beef Loaf

Title:
Country Beef Loaf

Yield:
8 Servings

Categories:
Hamburger,
Meats




Ingredients:





     2 tb Butter or margarine


   1/2 lb Mushrooms, trimmed & sliced


          Onion, diced (1 cup)


     1 c  Thinly sliced celery


     1 c  Shredded pared carrots


     2 tb Water


     2 lb Ground beef


   1/2 c  Sifted all-purpose flour


     2 ts Salt


     1 ts Seasoned salt


     1 ts Fines herbes


     2 tb Soy sauce






 Combine butter or margarine, mushrooms, onion, celery, carrots, and water


 in a medium-size frying pan. Heat to boiling, cover and cook 10 minutes or


 until vegetables are crispy tender. Combine ground beef, flour, salt,


 seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a


 large bowl. Mix lightly, until well-blended. Shape into a rectangular loaf,


 8 X 6, in a greased jelly-roll pan. Bake in moderate over (350 degrees) for


 1 hour, or until crusty-brown. Sprinkle with chopped parsley before


 serving, if you wish.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini