Country Biscuits

Title:
Country Biscuits

Yield:
12 Servings

Categories:
Low-Fat,
Bread,
Biscuits




Ingredients:





     2 c  Flour


     3 ts Baking powder


     1 ts Salt


     2 tb Diet margarine


   3/4 c  Skim milk






 Sift the flour and remeasure to 2 cups. Sift again with the baking powder


 and salt. Cut in the margarine with a pastry blender. Add the milk. Stir


 the mixture quickly and lightly with a fork just until the dough clings


 together in a ball. Then turn the dough out onto a lightly floured board


 and knead it gently. Roll the dough or pat it out to 1/2" thickness. Cut


 the dough with a 2" biscuit cutter and place the dough circles on an


 ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per


 Serving: Calories--90.4 Carbohydrate--16.7 grams Fat--1.2 grams


 


 Recipe By     :


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip