Country Bran Bread

Title:
Country Bran Bread

Yield:
1 Servings

Categories:
Quick,
Bread




Ingredients:





          ---Small Loaf---


     1 c  Vegetable broth; or water


     2 tb Olive oil


     2 c  All-purpose flour;


          -unbleached


 1 1/4 c  Unprocessed wheat bran


   3/4 ts Salt


     2 ts Vital wheat gluten


     1 ts Active dry yeast


          ---Large Loaf---


 1 1/2 c  Vegetable broth; or water


     3 tb Olive oil


     3 c  All-purpose flour;


          -unbleached


 1 1/2 c  Unprocessed wheat bran


 1 1/2 ts Salt


     1 tb Vital wheat gluten


 1 1/2 ts Active dry yeast






 Pour all wet ingredients into bread machine baking pan. Measure all other


 ingredients except yeast into baking pan. Sprinkle yeast over dry


 ingredients, being careful not to get yeast wet. Use rapid bake cycle on


 your machine for this loaf.


 


 Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer


 


 Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"


 
on Dec 6, 97