Country Breakfast

Title:
Country Breakfast

Yield:
4 Servings

Categories:
Brunch




Ingredients:





     4 c  Cubed cooked potatoes


   1/2 c  Chopped green bell pepper


     2 tb Chopped onion


   1/3 c  Margarine


          Salt and pepper


     4    Eggs


     1 c  Shredded cheddar cheese;


          -shredded


          (Cracker Barrel Brand)






 Cook potatoes, green pepper and onion in margarine until lightly browned.


 Season to taste. Break eggs over potato mixture; cover, cook until eggs are


 done.  Sprinkle with cheese; cover and heat until cheese melts.


 


 notes - Use O'Brien Potato Mix.  Scramble the eggs (instead)


 Posted to EAT-L Digest 16 Sep 96


 


 Date:    Mon, 16 Sep 1996 22:46:24 +0100


 


 From:    terry pogue