Country Cornbread Ring

Title:
Country Cornbread Ring

Yield:
6 Servings

Categories:
Breads,
Cereals




Ingredients:





   1/4 c  Margarine


   1/4 c  Sugar


     2    Eggs


     1 c  Buttermilk


     1 c  Flour


   2/3 c  Cornmeal


     1 ts Baking powder


   1/2 ts Salt


   1/4 ts Baking soda


     3 tb Corn flake crumbs






 Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in


 sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder,


 slat and soda; stir just until smooth.


 


 Butter 5-cup fluted microwave-safe ring mold; sprinkle with 2 to 3


 tablespoons cornflake crumbs. Spoon batter into dish.


 


 Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy,


 rotating dish once or twice. Cool about 1 minutes; invert onto serving


 plate.


 


 Recipe by: Microwave Times


 


 Posted to Bakery-Shoppe Digest by Mary 
on Apr 05,


 1998