Country Ham and Potato Salad

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Title: Country Ham and Potato Salad
Yield: 1 Servings
Categories: Ham, Salad


12 oz Red-skinned potatoes (about
-3 medium); unpeeled, cut
-into 1/4" slices
1/2 c Sour cream; (preferably
3 tb Coarse-grained Dijon mustard
4 oz Ham; cut into 1/2-inch cubes
1/2 c Chopped onion
1/2 c Thinly sliced celery
2 md Beefsteak tomatoes; thinly

Cook potatoes in medium pot of boiling salted water until just tender,
about 6 minutes. Drain, reserving 2 tablespoons cooking liquid.

Whisk cream, mustard and reserved potato cooking liquid in large bowl to
blend. Add potatoes to dressing and toss to coat. Refrigerate until
slightly cooled, about 5 minutes. Mix ham, onion and celery into salad.
Season salad to taste with salt and pepper.

Arrange tomato slices on plates. Spoon salad atop tomatoes.

Makes 2 servings.

Bon App?tit August 1997

NOTES : Can be prepared in 45 minutes or less.
Posted to MC-Recipe Digest by shade on Apr 5, 1998