Country Ham and Potato Salad

Title:
Country Ham and Potato Salad

Yield:
1 Servings

Categories:
Ham,
Salad




Ingredients:





    12 oz Red-skinned potatoes (about


          -3 medium); unpeeled, cut


          -into 1/4" slices


   1/2 c  Sour cream; (preferably


          -reduced-fat)


     3 tb Coarse-grained Dijon mustard


     4 oz Ham; cut into 1/2-inch cubes


   1/2 c  Chopped onion


   1/2 c  Thinly sliced celery


     2 md Beefsteak tomatoes; thinly


          -sliced






 Cook potatoes in medium pot of boiling salted water until just tender,


 about 6 minutes. Drain, reserving 2 tablespoons cooking liquid.


 


 Whisk cream, mustard and reserved potato cooking liquid in large bowl to


 blend. Add potatoes to dressing and toss to coat. Refrigerate until


 slightly cooled, about 5 minutes. Mix ham, onion and celery into salad.


 Season salad to taste with salt and pepper.


 


 Arrange tomato slices on plates. Spoon salad atop tomatoes.


 


 Makes 2 servings.


 


 Bon App?tit August 1997


 


 NOTES : Can be prepared in 45 minutes or less.


 Posted to MC-Recipe Digest by shade 
on Apr 5, 1998