Country Sausage

Title:
Country Sausage

Yield:
2 Pounds

Categories:
Entree,
Carnivore,
Pork,
Freezer




Ingredients:





 1 1/2 lb Lean trimmed pork


    10 oz Pork fat


     1 ts Black pepper


          Handful snipped chives


       pn Cayenne


     1 tb Parsley, minced


   1/2 ts Marjoram, crushed


   1/4 ts Coriander, ground


   1/2 ts Summer savory, crushed


   1/4 ts Nutmeg






 Grind meat and fat together finely.  Mix all ingredients, along with a few


 drops of warm water. Form patties and wrap, then freeze.


 


 From Marie Campbell


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini