Title: Cox's Dry Rub
Yield: 1 Servings
Categories: Spices, Rubs
Ingredients:
5 tb Paprika
4 tb MSG
2 ts Garlic powder
2 ts Cayenne pepper
1 ts White pepper
1 ts Nutmeg
1 ts Cloves
4 tb Seasoned pepper
4 ts Onion powder
3 tb Chili powder
1 tb Salt
Combine all ingredients and store in a tightly sealed glass jar. Rub
liberally into meats before cooking.
Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin
on Dec 08, 1997
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