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Crab and Barbeque Sauce

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Title: Crab and Barbeque Sauce
Yield: 1 Servings
Categories: Quick

Ingredients:

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Another standby is crab in barbecue sauce. Drain a can of crabmeat,
squeeze a little lemon over it, and mix with enough commercial barbecue
sauce (I use Open Pit) to make it red. Spread some softened cream cheese
on a plate, top with the crab mixture, and serve with crackers.

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