Crab and Cheese Fondue

Title:
Crab and Cheese Fondue

Yield:
1 Servings

Categories:
Appetizers,
Fondue,
Dairy,
Fish




Ingredients:





     2 tb Butter or margarine


     2 tb Flour


     1 c  Chicken broth


   1/4 c  Dry sherry


       ds Onion salt


     4 dr Tabasco sauce -- or to


          Taste


     1 pk Cream cheese -- 8 ounces


   1/4 lb Processed American cheese


     1 pk Frozen crab meat -- thawed


          And flaked






 Melte butter in fondue pot on medium heat.  Stir in flour.  Add chicken


 broth, sherry, onion salt and pepper sauce.  Cook, stirring, until thick.


 Add cheese, stirring until the cheeses are melted.  Add crab meat; stir.


 Reduce heat to low.


 


 Serve with french bread cubes as dippers.


 


 Variation:  Use finely chopped cooked shrimp instead of crab.


 


 Serves 6-8 as an appetizer.


 


 Posted to EAT-L Digest - 29 May 96


 


 Date:    Wed, 29 May 1996 23:08:48 -0400


 


 From:    "Ilene D. Warfield" 


 


 Recipe By     :