Crab and Cheese Stuffed Bread

Title:
Crab and Cheese Stuffed Bread

Yield:
1 Servings

Categories:
Bread,
Seafood,
Dairy,
Main
Dishes




Ingredients:





          -G GRANAROLI (XBRG76A)


     1    16" French bread; halve


          -lengthwise, hollowe out


    12 oz Cheddar cheese; grated


     8 oz Crab meat; flaked


     6 tb Chopped green onion


   1/4 c  Mayonaise


   1/8 ts Hot sauce






 Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle


 cheese over halves of bread. Combine remaining ingredients in a small bowl.


 Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut


 each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the


 same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices


 swiss cheese per sandwich Butter one side of each piece of bread. This will


 be the outside of the sandwich. On the unbuttered side place a slice of


 cheese on each slice of bread. Top one slice with crabmeat filling. Close


 to make a sandwich. On a non-stick pan grill the sandwich butter side to


 pan. Brown slightly on each side and cook until cheese is melted. Serve


 hot. (wrv)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini