Crab and Shrimp Au Gratin

Title:
Crab and Shrimp Au Gratin

Yield:
4 Servings

Categories:
Main
Dishes,
Cajun,
Shellfish




Ingredients:





     4 tb All-purpose flour


   1/2 ts Pepper


   1/3 c  Process cheese spread


     1 c  Cheddar cheese, shredded


   1/2 ts Salt


     2 c  Milk


   1/8 ts Tabasco sauce (or more)


   1/4 lb Crabmeat


   1/2 lb Cooked shrimp


          Hot cooked rice






    Combine flour, salt, pepper and 1 cup milk.  Stir until smooth. Combine


 cheese spread and remaining milk in top of double boiler, cook over hot


 water until cheese melts. Add flour mixture and hot sauce to cheese


 mixture, stir until smooth.  Add shrimp and crabmeat. Pour into a greased
1


 1/2 qt. casserole dish and top with shredded cheese. Bake at 350 F. for 20


 minutes.  Serve over hot cooked rice. Courtesy Telephone Pioneers


 BillSpalding *P CRBR 38 A


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini