Crab and Three Cheese Strata

Title:
Crab and Three Cheese Strata

Yield:
10 Servings

Categories:
Seafood,
Brunch




Ingredients:





     1    Loaf sourdough bread; cubed


     1 c  Ricotta cheese


   1/4 lb Monterey Jack cheese,


          -shredded


   1/4 lb Sharp cheddar cheese,


          -shredded


   1/2 lb Dungeness crab meat


     2 tb Green chiles; chopped


    12    Eggs; slightly beaten


     6 c  Milk


     5 tb Butter; melted


   1/4 ts Dry mustard






 Butter a 9" x 14" baking dish.  Layer the bread with ricotta, crab, Jack


 and cheddar cheese and chiles.


 


 Blend eggs, milk, butter and mustard in a large pouring bowl.  Pour over


 bread mixture, covering all of it.


 


 Cover the Strata with plastic wrap and refrigerate overnight.  Bake at 350


 degrees for 30 minutes or until eggs are set.


 


 This is from the Pacific Grove Inn (Bed & Breakfast accommodations),


 Pacific Grove, CA.  Source: Monterey's Secrets Cookbook.


 Posted to MC-Recipe Digest V1 #244


 


 Date: Tue, 15 Oct 1996 02:02:43 -0400 (EDT)


 


 From: "Bill C."