Crab Boil and Fish Seasoning (American)

Title:
Crab Boil and Fish Seasoning (American)

Yield:
1 Servings

Categories:
Mixes
and,
Spices




Ingredients:





     1 ts Black peppercorns


     1 ts Mustard seeds


     1 ts Dill seeds


     1 ts Coriander seeds


     1 ts Cloves


     1 ts Allspice berries


          A small piece of dried


          -ginger


     3    Dried bay leaves






 Tie the spices in a muslin bag and add to the water for boiling the crab.


 


 Crab boil is popular along the southeast coast of the United States,


 particularly in Louisiana. A similar blend, where the spices are ground, is


 used to spice fish.


 


 Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991


 ISBN 0-670-83437-8 The book is lavishly illustrated with full color


 photographs of the herbs and spices- whole, mixed, ground.


 


 Recipe by: Web Text File Import Posted to MC-Recipe Digest V1 #619 by "Mary


 Spyridakis" 
on May 23, 97