Crab Fried Rice - Khao Pad Poo

Title:
Crab Fried Rice - Khao Pad Poo

Yield:
4 Servings

Categories:
Thai,
Rice




Ingredients:





     2 tb Oil


     1    Chopped Garlic Clove


     1 c  Cooked Crabmeat


     2    Beaten Eggs


     3 c  Cooked Rice


     2 tb Maggi Seasoning


     2 tb Fish Sauce (Nam Pla)


     2 tb Sugar


     1    Chopped Green Onion/Scallion





-----------------------------------SAUCE-----------------------------------


   1/4 c  Fish Sauce (Nam Pla)


     5    Finely Chopped Green Thai


          - Peppers (Prik Kee Noo)



----------------------------------GARNISH----------------------------------


     1    Sliced Tomato


   1/2 c  Sliced Cucumber


          Cilantro/Coriander Leaves


     4    Lemons, Cut In Wedges





 A delicious accompaniment for any dish.  Vary the number of chili peppers


 in the sauce according to personal taste.


 ~------------------------------------------------------ ~------------- ~--


 Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs


 together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce


 and sugar.  Continue to stir-fry until the mixture is hot. Add the green


 onion.


 


 Mix together the sauce ingredients.  Remove the rice to a serving dish,


 decorate with the garnish, and serve with the sauce on the side.


 


 NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast


 Asian dishes, Maggi seasoning is found in Asian food stores.


 


 From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini