Crab Fried Rice with Nam Prik Sauce

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Title: Crab Fried Rice with Nam Prik Sauce
Yield: 1 Servings
Categories: Thai, Rice, Seafood


2 tb Peanut oil
1 md Onion, minced
2 Cloves garlic, minced
3 c Cooked white rice
8 oz White crab meat
1 tb Fish sauce
2 Eggs
3 Green onions, sliced
-lime wedges

Heat oil in a wok, add the onion and garlic, and stir
fry for a minute on high heat. Add the rice,
crabmeat, and fish sauce and heat. Push the rice
mixture to the side. Add the eggs to the center and
while stirring continuously, cook until the eggs are
half done and then stir the rice into the eggs. Add
the green onions just before removing from the heat.
The cooking is a 5 minute process.

Squeeze fresh lime over the finished product and add
Nam Prik sauce as necessary to individual plates.

Serves 4 to 6 Heat scale: Varies according to Nam Prik
sauce added

Source: December 1993 Chile Pepper Magazine

From Gemini's MASSIVE MealMaster collection at