Crab Fried Rice with Nam Prik Sauce

Title:
Crab Fried Rice with Nam Prik Sauce

Yield:
1 Servings

Categories:
Thai,
Rice,
Seafood




Ingredients:





     2 tb Peanut oil


     1 md Onion, minced


     2    Cloves garlic, minced


     3 c  Cooked white rice


     8 oz White crab meat


     1 tb Fish sauce


     2    Eggs


     3    Green onions, sliced


          -lime wedges






 Heat oil in a wok, add the onion and garlic, and stir


 fry for a minute on high heat.  Add the rice,


 crabmeat, and fish sauce and heat.  Push the rice


 mixture to the side.  Add the eggs to the center and


 while stirring continuously, cook until the eggs are


 half done and then stir the rice into the eggs.  Add


 the green onions just before removing from the heat.


 The cooking is a 5 minute process.


 


 Squeeze fresh lime over the finished product and add


 Nam Prik sauce as necessary to individual plates.


 


 Serves 4 to 6 Heat scale: Varies according to Nam Prik


 sauce added


 


 Source: December 1993 Chile Pepper Magazine


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini