Crab Meat Au Gratin

Title:
Crab Meat Au Gratin

Yield:
6 Servings

Categories:
Bake,
Creole




Ingredients:





     5    Tab butter


     3    Tab flour


     8 oz Milk


     1 c  Chicken stock


     1    Egg,beaten


     3    Tab sherry


     1    Tab lea & perrins


     1    Tea salt


     1    Tea pepper


    16 oz Crab meat


     8 oz Grated cheddar cheese






  1  X Tabasco in a pan melt ther butter and add the flour make a lite


 roux,add the milk,heat and stir till thick,add the stock & egg,remove from


 the heat add the sherry,and all the spices. fold in the crab meat and place


 in indv. ramakins,bake at 350 for 20 min. 12/27 01:16 Al A.Green14 on GEnie


 (Weird Al) Richmond VA


 Posted to FOODWINE Digest  by Gail Beynon 
on Sep 9, 1997