Crab Meat Mornay

Title:
Crab Meat Mornay

Yield:
46 Servings

Categories:
Bake,
Creole




Ingredients:





     1    Bunch gr. onion,chopped


   1/3 c  Chopped parsly


   1/2 c  Butter,melted


     2    Tab flour


     1 pn 1/2 & 1/2


     8 oz Swiss chesse,grated


     1    Tab sherry


          Red pepper to taste


          Salt to taste


    16 oz Crab meat






 saute onion,parsly,in butter add the flour & cream stir to blend and remove


 any lumps,add the sherry,red pepper,salt to taste. fold in the crab meat


 put in indv. ramakins and bakle at 350 for 15 min.


  12/27 01:18 Al A.Green14 on GEnie  (Weird Al) Richmond VA


 Posted to FOODWINE Digest  by Gail Beynon 
on Sep 9, 1997