Crab Soup (Tabasco)

Title:
Crab Soup (Tabasco)

Yield:
8 Servings

Categories:
Tabasco,
Cajun/creol




Ingredients:





   3/4 lb Lump crabmeat OR two 6-oz


          -cans crabmeat; drained and


          -flaked


   1/3 c  Dry sherry


    11 oz Canned tomato soup


    11 oz Canned green pea soup


   1/2 ts TABASCO pepper sauce


     2 c  Milk






 In medium bowl, combine crabmeat and sherry; marinate 15 minutes.


 


 In 3-quart saucepan, over low heat, stir together soups and Tabasco pepper


 sauce. Gradually stir in milk until well blended and mixture is heated


 throughout.


 


 Just before serving, add crabmeat mixture to saucepan; cook until heated


 through.


 


 Makes 6 cups (6-8 servings). TABASCO(R) of McIlhenny Co., Avery Island, LA


 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman


 


 Recipe by: http://www.tabasco.com/


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 23,


 1998