Crab Stuffing

Title:
Crab Stuffing

Yield:
1 Servings

Categories:
Main
Dishes,
Shellfish,
Cajun




Ingredients:





     1 lb Crabmeat, fresh or frozen


   1/3 c  Chopped celery


   1/3 c  Melted fat


     2 c  Bread crumbs


     3    Eggs, beaten


   1/2 c  Chopped onion


   1/3 c  Chopped green pepper


     2    Cloves garlic, fine chop


     1 tb Chopped parsley


     2 ts Salt






    Drain crabmeat.  Cook onion, celery, green pepper and garlic in fat


 until tender.  Combine bread cubes, eggs, parsley, salt, pepper, cooked


 vegs. and crabmeat. Mix well. Fill crab shells with mixture, bake at 350 F.


 for about 30 minutes.  This can be used as a casserole also. Courtesy


 Telephone Pioneers


 :          BillSpalding *P CRBR 38 A


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini