Crab with Curried Almond Rice

Title:
Crab with Curried Almond Rice

Yield:
6 Servings

Categories:
Company
dis,
Crab,
Nuts,
Rice,
Tomatoes




Ingredients:





     6 tb Butter


     2 md Tomatoes, peeled and chopd


     1    Clove garlic, chopped


     4 dr Tabasco sauce, (or more to


          -taste)


     1 ts Salt


   1/4 ts Pepper


   1/2 ts Paprika


     6 tb Flour


     3 c  Milk


     2 cn Or frozen pkgs. crab meat or


          -imitation crab


     1 c  Blanched almonds


     1 ts Curry powder


     3 c  Hot cooked rice






 Melt 6 T. margarine in saucepan. Add tomatoes, garlic, Worcestershire


 sauce, Tabasco and seasonings. Cover and simmer for 5 minutes. Add flour


 and stir until well blended. Add milk and simmer until thick, stirring


 constantly. Add crabmeat. Simmer for 10 mins. Meanwhile melt 2 T. butter in


 another saucepan. Add almonds and curry powder. Saute. Stir and toss with


 rice. Serve sauce and crab over rice. MC formatting and posted by


 bobbi744@sojourn.com


 


 NOTES : A very good company dish.


 


 Posted to MC-Recipe Digest V1 #324


 


 Recipe by: bobbi744@sojourn.com


 


 From: Roberta Banghart 


 


 Date: Sat, 30 Nov 1996 22:37:57 -0500