Crabapple Pickles

Title:
Crabapple Pickles

Yield:
6 Pints

Categories:
Pickles




Ingredients:





     7 lb Crabapples


     7 c  Beet or cane sugar


     3 c  Vinegar


     2 c  ;Water


   1/2 c  Broken stick cinnamon


   1/4 c  Whole cloves






 Steam hard crab apples a short time before dropping into the syrup. Combine


 all other ingredients to make a syrup. Tie spices in a little cheesecloth


 bag and cook in the syrup for 5 minutes. Remove apples to clean jars and


 add another layer, continuing until all apples are cooked. Fill jars with


 syrup and seal.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini