Crabmeat Au Gratin

Title:
Crabmeat Au Gratin

Yield:
6 Servings

Categories:
Main
Dishes,
Shellfish,
Cajun




Ingredients:





     1    Stalk celery, chopped fine


     1 c  Onion, chopped fine


     2 c  Milk


     1 ts Salt


   1/4 ts Black pepper


     1 lb White or lump crabmeat


   1/2    Stick butter


   1/2 sm Bell pepper, chopped fine


   1/4 c  All-purpose flour


     2    Egg yolks, beaten


   1/2 ts Red pepper


   1/4 c  Cheddar cheese, grated






  Saute vegetables in butter until well done, but not brown. Blend flour


 well into mixture.  Pour in milk gradually and stirring constantly. Add egg


 yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to


 sauce, blend well and transfer into a lightly greased casserole dish.


 Sprinkle top with cheese and bake in 375 F. oven for 15 or 20 minutes or


 until light brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini