Crabmeat Au Gratin

Title:
Crabmeat Au Gratin

Yield:
4 Servings

Categories:
Main
Dishes,
Cajun,
Shellfish




Ingredients:





     1 lb Crabmeat


     1    Stalk celery, chopped


     2    Green onions, chopped


     1 cn Cream of mushroom soup


   1/2 c  White wine


     8 tb Butter


     2    Onions, chopped


     2 tb Chopped parsley


     1 cn Mushroom pieces


     1 c  American cheese, grated






  Saute onion and celery in butter until soft.  Add crabmeat, soup and


 mushrooms.  Blend well, add remaining ingredients. Mix and pour into


 casserole dish. Bake at 350 F. until hot and bubbly. Courtesy Telephone


 Pioneers             BillSpalding *P CRBR 38 A


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini