Cracker Barrel's Hashbrown Sidedish

Title:
Cracker Barrel's Hashbrown Sidedish

Yield:
6 Servings

Categories:
Potatoes,
Pasta,
Salsa




Ingredients:




-------------------------WALDINE
VAN GEFFEN VGHC42A-------------------------


     2 lb Bag frozen hashbrowns; thaw


     1 md Onion; chop fine


     6 tb Margarine; melted


     1 lb Sour cream


     8 oz Cheddar cheese; shredded


    10 oz Cream chicken soup


          Corn flakes; crushed


     4 tb Margarine; melted






 In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB


 melted margarine, sour cream, cheddar cheese and  soup. Sprinkle top with


 corn flakes. Drizzle 4 TB margarine over top. Bake  350~ for 1 hour or


 until bubbly and piping hot. Source: Gloria Pitzer's  Make Alike Recipes


 Posted to EAT-L Digest 30 October 96


 


 Date:    Thu, 31 Oct 1996 20:15:10 -0500


 


 From:    Janet Baker