Cracker Bread

Title:
Cracker Bread

Yield:
1 Servings

Categories:
Breads,
Using
froze




Ingredients:





     2    Rhodes Frozen Texas Rolls


          -(up to 3)


     1 tb (scant) sesame seeds






 Thaw rolls until soft and warm. Knead two rolls together for crispy cracker


 bread, three for thicker bread. Using a little flour to prevent sticking.


 Roll into an 8" circle. Sprinkle with sesame seeds. Continue to roll into
a


 12" circle. Place on greased pizza pan. Bake at 400 f. for 6-8 minutes.


 After 5 minutes of baking, check to make sure bread does not become brown.


 This bread is very thin and bakes very quickly. Remove from oven when


 lightly browned and palce on cooling rack. MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Rhodes Dough recipe


 


 Posted to MC-Recipe Digest V1 #464 by Roberta Banghart


 
on Feb 01, 1997.